Specialty coffee
Check our menu here.
ESPRESSO
Brazil - Cascavel
Region: Various
Farmer: Various
Processing: Natural
Variety: Various
Altitude: 1100 masl
Dark Chocolate| Dried Fruit | Hazelnut
Kenya - Embu AB
Region: Embu
Farmer: Warenew Estate
Processing: Fully Washed
Variety: SL34
Altitude: 1,100 to 2,100 masl
raspberries | pink grapefruit | red apple | star fruit
FILTER
Costa Rica - Alto San Pedro
Region: Western Province
Farmer: Finca Alto San Pedro
Processing: Yellow honey
Variety: Red Cantuai
Altitude: 1800-2200 msal
stone fruits| Citru
El Salvador - Finca San Andrés
Region: La Palma & El Tunel region of Chalatenango
Farmer: Finca San Andrés
Processing: Fully washed
Variety: Pacamara
Altitude: 1600 msal
raisins| mango| green apple acidity | strawberry
Rwanda - Cyato
Region: Western Province
Farmer: Cyato washing station
Processing: Fully washed
Variety: Red Bourbon
Altitude: 1800-2200 msal
blackberry| tea-like clarity | white grapes
Guatemala -Tzikin Huehuetenango
Region: Huehuetenango
Farmer: Various
Processing: Fully washed
Variety: Bourbon, Catuai, Caturra, Pache
Altitude: 1500-2000 msal
rhubarb/ citrus/chocolate